Grilled Cheese Sandwiches with a Healthy Twist!

My kids love eating grilled cheese sandwiches (or "toasted cheese sandwiches" as my husband calls it)!  In fact, these are really the only type of sandwiches they do like.  We use organic cheese, organic margarine--however, my husband is not a fan of organic bread, so we've been buying conventional bread that is free of high fructose corn syrup and hydrogenated oils.  I am hoping to try to start making homemade bread to see how that turns out.  If anyone has any tips on doing so or some foolproof recipes, please share!  =o)
Anyway, back to the sandwiches!  I try to make everything as healthy as I can--even if it means sneaking in some "hidden" ingredients!
Here are some of the things that I use to make my grilled cheese sandwiches (all of which can be found at Earth Fare) :

The twist here is that I like to sprinkle flaxseed over the cheese before I put the sandwiches together and grill them!  The kids NEVER know it is there, and flax is a great way to add some extra nutrients and fiber! 

I always serve lunch and dinner with a side of veggies, and my daughter seems to think that carrots taste better when they've been cut into sticks, so that's the route I went!

Enjoy!
=o)
Jen