I LOVE Fall, I LOVE baking, and I LOVE Pumpkin flavored anything!
We had another "pancakes for dinner" night last week (and I had some canned pumpkin on hand), so I decided to search online for a Pumpkin Pancake recipe! I found one on allrecipes.com that I used and adapted! My kids loved it. In fact, my son ate 3 whole pancakes! These pancakes are hearty and rather filling too!
Pumpkin Pancakes
2 cups all-purpose flour *
2 teaspoons packed brown sugar *
1 tablespoon baking powder
1 1/4 teaspoons pumpkin pie spice
1 teaspoon salt
1 3/4 cups milk *
1/2 cup canned Pumpkin (NOT Pumpkin Pie filling) *
1 large egg *
2 teaspoons vegetable oil *
Maple Syrup *
* indicates an organic ingredient was used
1.Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
2.Heat griddle or skillet over medium heat; brush lightly with vegetable oil (I used Organic margarine). Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter.
My pancakes turned out VERY thick so I had to spread them around a little in the pan with the back of a spoon and covered the pan while cooking as well. I got 11 pretty thick pancakes out of this mix. I served them with a little bit of Organic maple syrup drizzled on top.
These are only some of the pancakes. I took the picture of the stack after the kids started eating! You could definitely make a batch of these and freeze them between some wax paper for a quick-I-have-absolutely-no-time-to-cook breakfast!
Enjoy!
=o)
Jen
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